Ananda's-Round Up | Let's Celebrate
A wonderful celebration Round Up, part of our festive 'Let's Celebrate' range. Sublime gelatine free Vanilla marshmallow, thickly sandwiched between two handmade chocolate biscuits with a luxurious Marc De Champagne fondant centre, with a touch of Strawberry jam, and now fully coated in pure Belgian chocolate! Celebrate the decadence!
No artificial flavours, colourings or preservatives!
Biscuit - Wheat Flour (Wheat, Flour, Calcium, Iron, Niacin, Thiamin), Sugar, Non-Hydrogenated Vegetable Fat (Rapeseed, Palm Oil), Organic Cocoa, Organic Soya Milk (Water, Hulled Soya Beans), Tapioca Starch, Thickening Agent: Xanthan Gum, Salt, Flavour: Vanilla Extract Raising Agent: Sodium Carbonate, Marshmallow - Sugar, Water, Glucose-Fructose Syrup, Modified Starch: Sago, Rice Starch, Humectant: Vegetable Glycerine, Gelling Agent: Agar, Emulsifier: E475, E471 Flavour: Vanilla Extract, Antioxidant: Ascorbic Acid, Gelling Agent: Locust Bean Gum, Salt, Belgian Chocolate - Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Flavour: Natural Vanilla Min. Cocoa Solids 53.8% Jam - Glucose-Fructose Syrup, Strawberries, Sugar, Cane Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid & Sodium Citrates, Strawberry Concentrates, Thickener: Tapioca Starch, Fondant - Confectionery: Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate, Sugar, Glucose-Fructose Syrup, Marc de Champagne
Contains Wheat/Gluten & Soya
Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturers guidelines.