Doisy & Dam-Ballers
Stacks of golden malty crunch, decked out in velvety dark chocolate. Ballers by name. Ballers by nature.
Their crunchy chocolate balls are palm oil free, made from natural ingredients and ethically sourced Colombian cocoa and are Vegan Society certified.
Cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), rice balls (24.6%) (rice flour, corn flour, raising agent (sodium bicarbonate), salt), flavouring, glazing agents (gum arabic, zein (maize protein)). Cocoa solids 70% minimum.
Made in a facility that handles milk, gluten, nuts, peanuts and sesame.