Moo Free-Cinder Toffee Bar
Our cinder toffee bars are made with our multi award-winning, organic, dairy free and vegan chocolate. Our organic premium chocolate is swirled with delicious, crunchy cinder toffee. Reminiscent of a golden crisp bar, do you remember them?
The organic cocoa in our premium chocolate hails from farms in the San Franciso De Macois area of Dominican Republic. The beans are grown on Trinitario cocoa trees which are cultivated and harvested in the cooling shade of citrus, avocado and banana trees. Only 4% of cocoa beans produced in Dominican Republic are of the Hispoaniola variety. These are high exclusive high quality beans. Due to their fermentation and drying process these beans produce an intricate, fruity flavour. These are the beans we use in our organic chocolate.
Like all of our other chocolates, these cinder toffee bars are made in Moo Free's dedicated free-from factories, so you can also be sure that these chocolate bars are completely dairy-free, gluten-free and soya-free and 100% vegan.
87% of the agricultural ingredients are produced in accordance with the rules of organic production.
Please Note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturers guidelines.