Forever a chocolate lover, in 2012 the seed for Raw Halo was planted after Meg reduced the sugar in her diet. She'd always believed in a little everyday indulgence, but over the years, she'd become more mindful about what goes into her food.
The idea started as a simple wish: She wanted to pick up a chocolate bar, count the ingredients on one hand, understand all of them, and for the chocolate to taste delicious. I couldn’t find that bar though, so she decided to make her own.
She began with a simple blend of raw cacao and a touch of coconut sugar, which was an instant hit with friends and family.
They encouraged her to dream big… and she did. In 2014, she started Raw Halo, making organic raw chocolate from ethically-sourced, plant-based ingredients, with shine, snap and smoothness in every bite! Oh, and they're plastic free too!