Chocolate Dipped Shortbread biscuits created in their nut free, 100% vegan kitchen. A half way house, between a plain and fully coated biscuit. Inspired by their Scottish heritage, They have created a 'buttery' biscuit for tea breaks and lighter biscuit nibbles.
Simply packaged in 100% home compostable packaging. No frills. No excessive packaging.
Just pure vegan gorgeousness!
Wheat Flour, Vegetable Fat (Sustainable Palm & Rapeseed), Sugar, Cornflour, Margarine, Icing Sugar, Tapioca Starch, Organic Soya Milk, Vanilla Extract, Belgian Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring) Min. Cocoa Solids 53.8% Bicarbonate of Soda, Salt.