Doisy & Dam-Jingle Ballers
Stacks of golden malty crunch, decked out in velvety dark orange chocolate. Forget Jingle Bells, Jingle Ballers all the way.
All our chocolate is made from ethically sourced cocoa, with natural ingredients, and always palm oil and dairy free. Here at Doisy & Dam, we’re committed to making chocolate with ingredients we can be proud of and that’s good for the people and planet who make it possible. We believe in a better world, a world where farmers are paid fairly, deforestation due to palm oil is a thing of the past, and E numbers don’t belong in recipes. A better world, filled with better ingredients, better ethics, and better chocolate.
Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (SOYA lecithin), vanilla extract), rice balls (rice flour, corn flour, sugar, raising agent (sodium bicarbonate), salt), flavouring, orange oil, glazing agents (gum arabic, maize protein).Please Note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturers guidelines.